Week - 1 |
The quality term-basic principles of total quality management |
Week - 2 |
Terms of standard and standardization |
Week - 3 |
EN ISO/IEC 17025 standard and the historical development |
Week - 4 |
The benefits of standardization |
Week - 5 |
The accreditation term |
Week - 6 |
The accreditation steps |
Week - 7 |
The international aspects of accreditation |
Week - 8 |
Implements the accreditation system setting up to a laboratory |
Week - 9 |
Compose the content |
Week - 10 |
The cited standards, the terms and descriptions |
Week - 11 |
The management requirements and the points to consider at managerial documentation |
Week - 12 |
The internal and external quality control audits |
Week - 13 |
The quality control charts |
Week - 14 |
The conformity tests |