| Ders Kodu - Ders Adı |
FİZ237 - Bilim ve Yemek |
| Ders Türü |
Seçmeli Dersler |
| Ders Dili |
Türkçe |
| Teori + Uygulama |
2+0 |
| AKTS |
3.0 |
| Öğretim Elemanları |
OSMAN GÜLDEMİR |
| Dersin Veriliş Biçimi |
Yüz yüze |
| Dersin Önkoşulları |
Yok |
| Önerilen Dersler |
Yok |
| Zorunlu ya da Önerilen Kaynaklar |
Barham, P. (2013). Physics in the kitchen. Flavour 2, 5 https://doi.org/10.1186/2044-7248-2-5Barham, Peter. (2007). The Science of Cooking. Springer.Cassi, Davide. (2011) Science and cooking: the era of molecular cuisine. EMBO reports. 12, 191–196. https://doi.org/10.1038/embor.2011.18 Farrimond, Stuart. (2017). The Science of Cooking: Every Question Answered to Perfect your Cooking. Dorling Kindersley.Field, Simon Quellen. (2011). Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.Greer, Sandra C. (2023). Chemistry for Cooks An Introduction to the Science of Cooking. The MIT Press.McGee, H (2008) Modern Cooking, Science, and the Erice Workshops on Molecular and Physical Gastronomy. Some History and Documents. http://www.curiouscook.com/cook/erice.php |
| Okuma Listesi |
Barham, P. (2013). Physics in the kitchen. Flavour 2, 5 https://doi.org/10.1186/2044-7248-2-5Barham, Peter. (2007). The Science of Cooking. Springer.Cassi, Davide. (2011) Science and cooking: the era of molecular cuisine. EMBO reports. 12, 191–196. https://doi.org/10.1038/embor.2011.18 Farrimond, Stuart. (2017). The Science of Cooking: Every Question Answered to Perfect your Cooking. Dorling Kindersley.Field, Simon Quellen. (2011). Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.Greer, Sandra C. (2023). Chemistry for Cooks An Introduction to the Science of Cooking. The MIT Press.McGee, H (2008) Modern Cooking, Science, and the Erice Workshops on Molecular and Physical Gastronomy. Some History and Documents. http://www.curiouscook.com/cook/erice.php |
| Değerlendirme |
Ödev, Sunum, Ara Sınav, Dönem Sonu Sınavı |
| Staj & Uygulama |
Yok |
| Sürdürülebilir Kalkınma Amaçları |
|
Eskişehir Teknik Üniversitesi