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Week - 1 |
In-flight service and its importance |
|
Week - 2 |
Main factor in in-flight service planning |
|
Week - 3 |
Service materials in cabin |
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Week - 4 |
Service materials in cabin |
|
Week - 5 |
Special menu types |
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Week - 6 |
Special menu types |
|
Week - 7 |
Types of service according to a passenger |
|
Week - 8 |
Cockpit service |
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Week - 9 |
Galey layout and food heating procedures |
|
Week - 10 |
Procedures to follow during service |
|
Week - 11 |
Beverage service rules |
|
Week - 12 |
standard forms of service |
|
Week - 13 |
Duty free service |
|
Week - 14 |
Airline catering menu samples |
Eskisehir Technical University Info Package 
Turkish 
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