Week - 1 |
General information about Biotechnology
The history and present state of Biotechnology |
Week - 2 |
Biosystems
Microorganisms
Plants and Animals |
Week - 3 |
Genetic Engineering |
Week - 4 |
Transgenic Organisms |
Week - 5 |
Biotechnology and Applied Fields
Definition of Biotechnology
The Applications of Biotechnology in Food, Medicine, Enzyme, Plant, Environment and Genetics
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Week - 6 |
Pharmaceutical Biotechnology
Structures and Functions of DNA |
Week - 7 |
Vectors and DNA Technology, Gene Cloning, Cell Fusion Techniques |
Week - 8 |
Biotechnological Products
Hormones, Enzymes, Vaccines, Monoclonal Antibodies
Peptide and protein-based Drugs |
Week - 9 |
Biomaterials prepared by molecular imprinted polymers |
Week - 10 |
Basic properties and uses of cryogel that can be used as a column material |
Week - 11 |
Affinity Chromatography |
Week - 12 |
Fast Protein Liquid Chromatography |
Week - 13 |
Carbon nanotube (CNT) and Immobilized Enzymes |
Week - 14 |
Student presentations |