Akademik Dersler - Tanıtım


Code - Course Title	SHK203 - Basic Service Knowledge
Course Type	Area Elective Courses
Language of Instruction	Türkçe
Laboratory + Practice	1+1
ECTS	2.0
Course Instructor(s)	NAGEHAN SÖNMEZ GÖK
Mode of Delivery	Face to face
Prerequisites	There are no prerequisites for this course.
Courses Recomended	There is not recommended optional programme component
Recommended Reading List	MEGEP Project Publications
Assessment methods and criteria	1 Midterm Exam, 1 Final Exam,
Work Placement	This course does not include any internship.
Sustainability Development Goals

Weeks	Topics
Week - 1	Basic Consepts about Catering and Hospitality
Week - 2	The introduction and Protection of Service Materials
Week - 3	Hygen and Sanitation
Week - 4	Service Procedures: Standart Service Forms
Week - 5	Food Information
Week - 6	Food İnformation
Week - 7	Beverage Information
Week - 8	Bar Management
Week - 9	Drink Types;Spirits, Covtails, Wine Types, Bear Types
Week - 10	Soft Drinks
Week - 11	Snacks Beverage
Week - 12	Drink Service
Week - 13	Drinks with food served
Week - 14	Digestive Drinks

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	40
Final Exam	1	60
Toplam (%)		100