Akademik Dersler - Tanıtım


Code - Course Title	KMH409 - Oil Technology
Course Type	Area Elective Courses
Language of Instruction	Türkçe
Laboratory + Practice	3+0
ECTS	4.0
Course Instructor(s)	PROFESÖR DOKTOR NEZİHE AYAS
Mode of Delivery	Interactive lectures
Prerequisites	The course does not have any prerequisites
Courses Recomended	Ekstraction, separetion process
Recommended Reading List	Bockisch, M., (1988), Fats and Oils Handbook, AOCS Press, Champaign, Illinois.
Assessment methods and criteria	Midterm exam, final exam, project preparation and presentation, homework
Work Placement	Tour of factories related to the subject
Sustainability Development Goals

Weeks	Topics
Week - 1	Raw materials: Resources of vegetable oil
Week - 2	Resources of animal fat, Resources of mineral oil
Week - 3	Essential oil and its production
Week - 4	Fixed oil
Week - 5	Oil seeds
Week - 6	Oil Seeds
Week - 7	Storing and cleaning of oil seeds
Week - 8	Conditioning and sizing of oil seeds
Week - 9	Production methods of oil seeds, Mechanical pressing
Week - 10	Solvent extraction
Week - 11	Oil rafination: Chemical rafination
Week - 12	Rafination
Week - 13	Removal of coloring material, odor, and gums of oil
Week - 14	Quality of edible oil, applications of waste oil processing

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)		0