Eskisehir Technical University Info Package Eskisehir Technical University Info Package
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About the Program Educational Objectives Key Learning Outcomes Course Structure Diagram with Credits Field Qualifications Matrix of Course& Program Qualifications Matrix of Program Outcomes&Field Qualifications
  • Institute of Graduate Programmes
  • Department of Chemistry
  • Doctorate Degree (Ph.D)
  • Program in Analiytical Chemistry
  • Course Structure Diagram with Credits
  • Applica. of HPLC and Other Chromatog. Methods in Food Analy.
  • Description
  • Description
  • Learning Outcomes
  • Course's Contribution to Prog.
  • Learning Outcomes & Program Qualifications
  • ECTS Credit Load

Course Introduction Information
Code - Course Title KİM676 - Applica. of HPLC and Other Chromatog. Methods in Food Analy.
Course Type Elective Courses
Language of Instruction Türkçe
Laboratory + Practice 3+0
ECTS 7.5
Course Instructor(s) DOÇENT DOKTOR ELİF MİNE ÖNCÜ KAYA
Mode of Delivery Face to Face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Required or Recommended Resources * Databases such as Science Direct ve Web of Science**Angelika Gratzfeld-Hüsgen and Rainer Schuster, HPLC for Food Analysis, Agilent Technologies, Germany, 2001.
Recommended Reading List
Assessment methods and criteria This course is evaluated with a mid-term exam, an homework and a final exam.
Work Placement Not Applicable
Sustainability Development Goals

Content

Weeks Topics
Week - 1 HPLC Method and Its Importance of Food Analysis
Week - 2 HPLC Analysis of Mycotoxins and Pesticides
Week - 3 HPLC Analysis of Vitamins and Phenolic Acids
Week - 4 HPLC Analysis of Carbohydrates and Lipids
Week - 5 HPLC Analysis of Carbohydrates and Lipids; HPLC Analysis of Protein, DNA, Peptide and Amino Acids
Week - 6 HPLC Analysis of Hormones, Drugs and Antibiotics
Week - 7 HPLC Analysis of Food Additives
Week - 8 Other Chromatographic Methods Used in Food Analysis: Gas chromatography, Capillary electrophoresis
Week - 9 Problems Encountered in HPLC Analyses, Possible Reasons and Troubleshooting
Week - 10 Sample Preparation Methods in Food Analysis: Liquid-liquid extraction, Solid phase extraction
Week - 11 HPLC Applications in Food Analysis
Week - 12 Applications in Food Analysis
Week - 13 Individual analyzes
Week - 14 Individual analyzes

Learning Activities and Teaching Methods

  • Teaching Methods
  • Lecture
  • Discussion
  • Question & Answer
  • Team/Group Work
  • Demonstration
  • Experiment
  • Drill - Practise
  • Problem Solving
  • Brain Storming
  • Report Preparation and/or Presentation
  • Competences
  • True to core values
  • Rational
  • Questoning
  • Entrepreneur
  • Creative
  • Follow ethical and moral rules
  • Effective use of Turkish
  • Effective use of a foreign language
  • Work in teams
  • Use time effectively
  • Eleştirel düşünebilme
  • Information Management
  • To work autonomously
  • Organization and planning
  • Decision making

Assessment Methods

Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%) 0
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