1 |
Are conscious about the universality of social rights, social justice, quality, cultural values, and environmental protection and workplace health and safety. |
2 |
Have basic knowledge in the field. |
3 |
Have the skill to adopt gained information related to the business and management in decision making, practicing and behaviors. |
4 |
Have the skill of analyzing, commending and evaluating the information related to the field. |
5 |
Fulfill the tasks and responsibilities assigned. |
6 |
Take responsibility as a team member when an unexpected case occurs. |
7 |
Evaluate the information and skills gained critically. |
8 |
Students show that they realize the need of constant learning. |
9 |
Open to attend the programs tailored to the needs. |
10 |
Explain their ideas and suggestions to the relevant bodies in written and oral forms. |
11 |
Are inclined to help the team members. |
12 |
Have the ability to speak in a foreign language at A2 (CEFR) level. |
13 |
Use software, computer and information technologies in the basic level |
14 |
Behave according to the organizational, vocational and social ethics. |
15 |
Open to change and improvement. |