|
Week - 1 |
Basic Consepts about Catering and Hospitality |
|
Week - 2 |
The introduction and Protection of Service Materials |
|
Week - 3 |
Hygen and Sanitation |
|
Week - 4 |
Service Procedures: Standart Service Forms |
|
Week - 5 |
Food Information |
|
Week - 6 |
Food İnformation |
|
Week - 7 |
Beverage Information |
|
Week - 8 |
Bar Management |
|
Week - 9 |
Drink Types;Spirits, Covtails, Wine Types, Bear Types |
|
Week - 10 |
Soft Drinks |
|
Week - 11 |
Snacks Beverage |
|
Week - 12 |
Drink Service |
|
Week - 13 |
Drinks with food served |
|
Week - 14 |
Digestive Drinks |
Eskisehir Technical University Info Package 
Turkish 
English