Week - 1 |
Identification and isolation of food-borne microfungi
Feeding environments and their usage |
Week - 2 |
Identification and isolation of airborne microfungi
Feeding environments and their usage |
Week - 3 |
Microfungus Diagnosis Methods
-Morphological Diagnosis |
Week - 4 |
Microfungus Diagnosis Methods
- Chemical Diagnosis |
Week - 5 |
Diagnosis of common microfungi
-Aspergillus spp. |
Week - 6 |
Diagnosis of common microfungi
-Penicillium spp. |
Week - 7 |
Diagnosis of common microfungi
-Talaromyces spp. |
Week - 8 |
Diagnosis of common microfungi
-Fusarium spp. |
Week - 9 |
Diagnosis of common microfungi
-Zygomycetes members, Alternaria spp., Cladosporium spp. |
Week - 10 |
Microfungus Diagnosis Methods -Molecular Diagnosis
DNA Extraction |
Week - 11 |
Microfungus Diagnosis Methods -Molecular Diagnosis Primer selection and PCR Applications |
Week - 12 |
Microfungus Diagnosis Methods -Molecular Diagnosis Electropheresis Applications |
Week - 13 |
Microfungus Diagnosis Methods -Molecular Diagnosis DNA sequencing analysis |
Week - 14 |
Microfungus Diagnosis Methods -Molecular Diagnosis Phylogenetic analysis |