Akademik Dersler - Tanıtım


Code - Course Title	BİY549 - Modern Methods for Microbial Identification and Typing
Course Type	Required Courses
Language of Instruction	Türkçe
Laboratory + Practice	3+0
ECTS	7.5
Course Instructor(s)
Mode of Delivery	The mode of delivery of this course is Face to face
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no recommended optional programme component for this course.
Required or Recommended Resources	Protein Protocols Handbook (1996). Walker, J. M. Totowa N. J. Humana Press. Osterman A. Lev. (1984) Methods of protein and nücleic acid research. Berlin:Springer_verlag White B. A. (1993) PCR Protocols: Current methods and applications. Totowa, N. J. Humana Press Mc Pherson M. J., Quierk, P. and Taylor, G. R. (1991) PCR A practical approach. Oxford
Recommended Reading List	rotein Protocols Handbook (1996). Walker, J. M. Totowa N. J. Humana Press. Osterman A. Lev. (1984) Methods of protein and nücleic acid research. Berlin:Springer_verlag White B. A. (1993) PCR Protocols: Current methods and applications. Totowa, N. J. Humana Press Mc Pherson M. J., Quierk, P. and Taylor, G. R. (1991) PCR A practical approach. Oxford
Assessment methods and criteria	1 Midterm Exam, 1 Homework, 1 Final Exam
Work Placement	N/A
Sustainability Development Goals

Weeks	Topics
Week - 1	Introduction, Classification and classification types
Week - 2	Traditional techniques in bacterial classification
Week - 3	Modern techniques in bacterial classification
Week - 4	Numerical taxonomy
Week - 5	Nukleic acids in Bacterial taxonomy
Week - 6	Plasmidal DNA analysis
Week - 7	Chromosomal DNA analysis
Week - 8	Restriction enzyme analysis of nucleic acides
Week - 9	Nucleic acid hybridisation techniques
Week - 10	Nucleic acid amplification techniques and PCR
Week - 11	Bacterial protein and lipopolysaccharide analysis
Week - 12	Identification and typing with antibodies
Week - 13	Identification and typing with fatty acid analysis
Week - 14	Toxins, bacteriocins and pigments in bacterial taxonomy

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)		0