Eskisehir Technical University Info Package Eskisehir Technical University Info Package
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About the Program Educational Objectives Key Learning Outcomes Course Structure Diagram with Credits Field Qualifications Matrix of Course& Program Qualifications Matrix of Program Outcomes&Field Qualifications
  • Institute of Graduate Programmes
  • Department of Biology
  • Doctorate Degree (Ph.D)
  • Program in Fundamental and Industrial Microbiology
  • Course Structure Diagram with Credits
  • Sampling for Microbiological Analysis: Collection, Storage, and Processing
  • Description
  • Description
  • Learning Outcomes
  • Course's Contribution to Prog.
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  • ECTS Credit Load

Course Introduction Information

Code - Course Title BİY6507 - Sampling for Microbiological Analysis: Collection, Storage, and Processing
Course Type Elective Courses
Language of Instruction Türkçe
Laboratory + Practice 1+2
ECTS 7.5
Course Instructor(s) PROFESÖR DOKTOR RASİME DEMİREL
Mode of Delivery Face to Face
Prerequisites Transcript: Having taken and passed Microbiology I and II, Microbiology Laboratory I and II, Mycology courses
Courses Recomended Advanced mycology
Required or Recommended Resources \\\\\\\"Studies in Mycology\\\\\\\" publications
Recommended Reading List Samson, R.A, Houbraken, J., Thrane, U., Frisvad, J.C. ve Andersen, B. (2010), Food and Indoor Fungi, CBS KNAW Fungal Diversity Centre, Utrecht, The NetherlandsSamson, R.A., Visagie, C.M., Houbraken, J., Hong, S.B., Hubka, V., Klaassen, C.H.W., Perrone, G., Seifert, K.A., Susca, A., Tanney, J.B., Varga, J., Kocsube, S., Szigeti, G., Yaguchi, T. ve Frisvad, J.C. 2014. “Phylogeny, identification and nomenclature of the genus Aspergillus”, Studies in Mycology, 78, 141-73.
Assessment methods and criteria 1 Midterm exam, Homework, Final exam
Work Placement Laboratory practice with instructor
Sustainability Development Goals

Content

Weeks Topics
Week - 1 Air sampling for microbiological analysis: indoor air sampling, outdoor air sampling, hospital air sampling, bioaerosol-based air sampling applications
Week - 2 Air sampling for microbiological analysis: indoor air sampling, outdoor air sampling, hospital air sampling, bioaerosol-based air sampling applications
Week - 3 Water sampling for microbiological analysis: water sampling from water flow systems, water sampling from standing water, streams, and natural aquatic habitats, and water sampling from extreme habitats
Week - 4 Water sampling for microbiological analysis: water sampling from water flow systems, water sampling from standing water, streams, and natural aquatic habitats, and water sampling from extreme habitats
Week - 5 Soil sampling for microbiological analysis: sampling of vacant agricultural land, sampling of cultivated agricultural land, sampling of forested areas, sampling of afforested soils, and extreme site sampling
Week - 6 Soil sampling for microbiological analysis: sampling of vacant agricultural land, sampling of cultivated agricultural land, sampling of forested areas, sampling of afforested soils, and extreme site sampling
Week - 7 Soil sampling for microbiological analysis: sampling of vacant agricultural land, sampling of cultivated agricultural land, sampling of forested areas, sampling of afforested soils, and extreme site sampling
Week - 8 Sampling of agricultural products and plants
Week - 9 Sampling of agricultural products and plants
Week - 10 Sampling of surface areas for microbiological analysis
Week - 11 Sampling of industrial sites, production processes, and products for microbiological analysis
Week - 12 Sampling of industrial sites, production processes, and products for microbiological analysis
Week - 13 Sampling of various foods
Week - 14 Sampling of museum and historical heritage sites, fields, and materials for microbiological analysis

Learning Activities and Teaching Methods

  • Teaching Methods
  • Lecture
  • Discussion
  • Question & Answer
  • Competences
  • Productive
  • Follow ethical and moral rules
  • Abstract analysis and synthesis
  • Information Management
  • To work autonomously
  • Decision making

Assessment Methods

Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%) 0
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