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Week - 1 |
Introduction to plant microbiology, viruses, bacteria and fungi |
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Week - 2 |
Penetration of pathogens to plants |
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Week - 3 |
Mechanical and chemical barriers to enfection |
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Week - 4 |
Hypersensitive reaction |
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Week - 5 |
Saprotrophs and plant pathogenic microorganisms |
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Week - 6 |
Flower, seed and fruit microbiology |
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Week - 7 |
Stem microbiology |
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Week - 8 |
Leaf microbiology |
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Week - 9 |
Root microbiology |
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Week - 10 |
Mycorrhizal assocciations |
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Week - 11 |
Rhizobial assocciations |
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Week - 12 |
Degradation of plant litter and endustrial applications |
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Week - 13 |
Effect of atmospheric pollutions on microbial communities |
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Week - 14 |
Medically important funfal spores and their relation with crops. |