Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction of materials and devices used with the rules applied in the biochemistry laboratory
Week - 2	Solution preparation techniques
Week - 3	Acid-base, buffer solutions and pH I
Week - 4	Acid-base, buffer solutions and pH II
Week - 5	Purity control of distilled water
Week - 6	Colorimeter-Spectrometer (Identification and principles)
Week - 7	Denaturation and Deproteinisation
Week - 8	Qualitative Protein Assays I
Week - 9	Qualitative Protein Assays II
Week - 10	Quantitative Protein Assays: Biuret Assays
Week - 11	Qualitative Lipid Assays I
Week - 12	Qualitative Lipid Assays II
Week - 13	Qualitative Carbohydrate Assays I
Week - 14	Qualitative Carbohydrate Assays II