Akademik Dersler - İçerik

Define the microorganism groups.
Define procaryote and eucaryote cells.
Define general characteristics of bacterias, fungus, algas, protists and viruses.
Define environmental desires of microorganisms and the methods to control them.
define microorganisms’ alimentary and physical ( temperature, pH, oxygen, pressure, salt) desires.
define the concepts used in microbial control.
categorize and define the techniques used at controlling microorganisms.
Define the application areas of microbiology taking part in Environmental Sciences.
define natural water, drinking water, bath water and wastewater under the title of water microbiology, and the microorganism groups living in them.
define the microbial structure of air and control of the microorganisms.
Define the soil microbiology and biological systems for the treatment of solid wastes.
define the use of organisms at biological refinement systems and microbiological analysis
categorize indicator and pathogen microorganisms and analysis techniques.
define the appropriate techniques used in bacteriological analysis.
define the techniques and modern tools used on refinement of microorganisms.
define aerobic and anaerobic refinement systems by grouping.
define the biological, physical and chemical specifications of treatment plant mud.
define the usage of microorganisms on applicable areas.
Define the industrial microbiology.
Define how mine ore is processed by bacterial metal extraction.
Define the xsenobiotics.
define the chemotherapeutics.
Define the single cell protein and its importance.
Define the stages of biogas formation with microorganisms.