Akademik Dersler - İçerik

Defines risk factors in laboratory with precautions and measurement units and volume measurements.
Explains risk sources, precautions (R ve S) indicators, units, weight measurement, balances, equipments and calibration.
Describes the quality of the laboratory water, sterilization process, purpose the usage of centrifugation and spectrophotometer.
Describes quality of the lab water and its usage, distillation metods, test of water purity, dry and wet heat method, usage of centrifuge in clinic laboratory, types, theory, usage, care and for spectrophometers structure of light, Beer Law,components of spectrophotometer, performance parameters, Multiple wavelenght readings.
Defines pH meter, electrophoresis and choromatographic methods.
Sunnarizes H+ consantrations and pH concept, working principles of pH meter, usage, applications, theory of electrophoresis, general method, types of electrophoresis, gas and Liquid chromatography and HPLC.