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Week - 1 |
Risk Factors in Laboratory and Precautions: Risk Sources, Precautions (R ve S indicators) ; |
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Week - 2 |
Measurement Units, Weight, Balances: Units, Weight measurement and balances |
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Week - 3 |
Volume Measurements: Equipments, Calibration |
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Week - 4 |
Quality of the Laboratory Water: Quality of the water and its usage, Distillation metods, Test of water purity |
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Week - 5 |
Sterilization: Dry and wet heat method |
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Week - 6 |
Centrifugation: Usage in clinic laboratory, Types, Theory, Usage, Care |
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Week - 7 |
Centrifugation: Usage in clinic laboratory, Types, Theory, Usage, Care |
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Week - 8 |
Spectrophotometer: Structure of light, Beer Law, Components of spectrophotometer, Performance parameters, Multiple wavelenght readings |
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Week - 9 |
pH meter: H+ Consantrations and pH concept, Working principles of pH meter, Usage, Applications |
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Week - 10 |
Electrophoresis: Theory, General method, Types of electrophoresis |
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Week - 11 |
Electrophoresis: Theory, General method, Types of electrophoresis |
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Week - 12 |
Choromatographic Methods: Gas and Liquid chromatography |
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Week - 13 |
Choromatographic Methods: HPLC |
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Week - 14 |
General review |