Akademik Dersler - İçerik

Define the concepts of aminoacids, peptids and proteins.
List the classifications of aminoacids.
Define the polypeptides and proteins.
Describe the biological functions of proteins.
They apply seperation methods according to protein structure.
They learn the role of proteins in molecular organisations of cell.
Explain the protein purification techniques.
Define protein isolation.
List chromatographic techinques.
Identify the best chromatographic technique.
Define the concepts of enzymes.
List the enzyme classes.
Explain the kinetic properties of enzymes.
Define the relation between enzyme and substrate.
Summarize the types of enzyme inhibitions.