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Week - 1 |
Amino Acids, Peptides and Proteins: Definition and classification |
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Week - 2 |
Amino Acids, Peptides and Proteins: Definition and classification |
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Week - 3 |
Polypeptides and proteins, Size, composition and properties of proteins, Determination of Primary Structure |
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Week - 4 |
Polypeptides and proteins, Size, composition and properties of proteins, Determination of Primary Structure |
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Week - 5 |
Protein Structure: Structure of peptide bonds, Secondary structure, Tertiary structure, Quaternary structure |
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Week - 6 |
Protein Structure: Structure of peptide bonds, Secondary structure, Tertiary structure, Quaternary structure |
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Week - 7 |
Biological Functions of Proteins: Myoglobin and hemoglobin, Cooperative binding, Sickle-cell anemia |
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Week - 8 |
Biological Functions of Proteins: Myoglobin and hemoglobin, Cooperative binding, Sickle-cell anemia |
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Week - 9 |
Protein Purification: Homogenate preparation, Centrifuge, Dialysis, Chromatography applications, Electrophoresis |
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Week - 10 |
Protein Purification: Homogenate preparation, Centrifuge, Dialysis, Chromatography applications, Electrophoresis |
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Week - 11 |
Enzymes: Nomenclature, Kinetic properties |
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Week - 12 |
Properties of enzyme reactions, Enzyme inhibition, Coenzymes |
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Week - 13 |
Allosteric enzymes, Cellular regulation of enzymes, Abysymes, Ribozymes |
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Week - 14 |
Allosteric enzymes, Cellular regulation of enzymes, Abysymes, Ribozymes |