|
Week - 1 |
Physical and chemical properties of processed food |
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Week - 2 |
Physical and chemical properties of processed food |
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Week - 3 |
Food processing technologies |
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Week - 4 |
Thermal technologies in food processing |
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Week - 5 |
conventional methods |
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Week - 6 |
Midterm I |
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Week - 7 |
Drying |
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Week - 8 |
Drying |
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Week - 9 |
Freezing |
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Week - 10 |
Fermentation |
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Week - 11 |
Microwave Radio frequency |
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Week - 12 |
Midterm II |
|
Week - 13 |
Pressure and temperature measurement |
|
Week - 14 |
Storage and transport |
Eskisehir Technical University Info Package