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Week - 1 |
Introduction of Materials and Devices |
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Week - 2 |
Preparation of Buffers and Solutions |
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Week - 3 |
DNA Isolation from Onion by Basic Technique |
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Week - 4 |
DNA Isolation Technique: Microorganisms, Cultured Cells and Insect |
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Week - 5 |
Analysis of DNA Purity and Amount Analysis by Spectrophotometer |
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Week - 6 |
DNA Analysis by Agarose Gel Electrophoresis |
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Week - 7 |
Analysis in Gel Photographs and Calculation of DNA Fragment Sizes |
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Week - 8 |
Protein Isolation Technique: Plant and Animal Tissues |
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Week - 9 |
Spectrophotometric Analysis of Protein Concentration |
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Week - 10 |
Protein Standards Curve and Protein Concentration Calculations |
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Week - 11 |
Protein Analysis by Acrylamide Gel Electrophoresis |
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Week - 12 |
Analysis of Gel Photographs and Calculation of Protein Molecular Weights |
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Week - 13 |
İmmunological Techniques in Molecular Biology |
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Week - 14 |
General Evaluation |
Eskisehir Technical University Info Package