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Week - 1 |
What is Biotechnology?: History and Scope of Biotechnology, Applications of Biotechnology |
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Week - 2 |
Microbial Metabolites and Their Biotechnological Significance |
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Week - 3 |
Microbial Biotechnology: Genetic Manipulations |
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Week - 4 |
Enzyme Kinetics |
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Week - 5 |
Production of Enzymes |
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Week - 6 |
Enzyme Design |
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Week - 7 |
Recombinant DNA technology |
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Week - 8 |
Methods Used in Gene Transfer to Plants |
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Week - 9 |
Plant Tissue Culture; Applications of Plant Biotechnology |
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Week - 10 |
Methods in Animal Tissue Culture |
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Week - 11 |
Features of Cell Culture Laboratory and Sterilization Methods |
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Week - 12 |
Cell Culture Systems and Basic Cell Types |
Eskisehir Technical University Info Package