Akademik Dersler - Tanıtım


Code - Course Title	BİY373 - Biotechnology Laboratory
Course Type	Required Courses
Language of Instruction	Türkçe
Laboratory + Practice	0+2
ECTS	2.0
Course Instructor(s)	DOKTOR ÖĞRETİM ÜYESİ HANDAN AÇELYA KAPKAÇ
Mode of Delivery	The mode of delivery of this course is face to face.
Prerequisites	There are no prerequisites or co-requisites for this course.
Courses Recomended	There are no recommended optional programme components for this course.
Required or Recommended Resources	Food and Indoor Fungi (2010). Samson R.A., Houbraken J., Thrane U., Frisvad J.C., Andersen B., CBS KNAW Fungal Biodiversity Centre, Utrecht, The Netherlands
Recommended Reading List	Mycology and microbiology text books
Assessment methods and criteria	1 Mid-term Exam, 1 Homework, 1 Final Exam
Work Placement	N/A
Sustainability Development Goals	No more hunger , Health and Quality of Life , Quality Education , Clean Water and Sanitation , Decent Work and Economic Growth , Industry, Innovation and Infrastructure

Weeks	Topics
Week - 1	Application Areas of Biotechnology
Week - 2	TLC Analysis of Microbial Sekonder Metabolites
Week - 3	Examination of Antibiotic Production Abilities of Microorganisms
Week - 4	Investigation of Enzyme Production Abilities of Microorganisms
Week - 5	Extraction of Intracellular Enzymes and Disruption Methods of Different Cells
Week - 6	Enzyme Purification Methods
Week - 7	Enzyme Activity Assay
Week - 8	Genomic DNA isolation
Week - 9	PLasmid DNA isolation
Week - 10	Restriction enzyme digestion of plasmid DNA and gel electrophoresis, Bacterial transformation
Week - 11	Cell Culture Applications
Week - 12	Cell Culture Applications

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Quiz	1	50
Final Exam	1	50
Toplam (%)		100