Eskisehir Technical University Info Package Eskisehir Technical University Info Package
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  • Department of Biology
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  • Microbial Enzymes and Biotechnology
  • Description
  • Description
  • Learning Outcomes
  • Course's Contribution to Prog.
  • Learning Outcomes & Program Qualifications
  • ECTS Credit Load

Course Introduction Information
Code - Course Title BİY539 - Microbial Enzymes and Biotechnology
Course Type Elective Courses
Language of Instruction Türkçe
Laboratory + Practice 3+0
ECTS 7.5
Course Instructor(s) PROFESÖR DOKTOR NALAN YILMAZ SARIÖZLÜ
Mode of Delivery The mode of delivery of this course is face to face.
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Required or Recommended Resources Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Goutam Brahmachari (Ed.), 2nd Edition - January 20, 2023
Recommended Reading List Fogarty, W.M., Kelly, C.T. 1990. Microbial Enzymes and Biotechnology. Elsevier Science Publishers
Assessment methods and criteria 1 Mid-term Exam, 1 Homework, 1 Final Exam
Work Placement N/A
Sustainability Development Goals

Content

Weeks Topics
Week - 1 Enzyme Structures; Classification and Nomenclature
Week - 2 Enzyme Structures; Classification and Nomenclature
Week - 3 Production of Enzymes by Fermentation
Week - 4 Methods of Enzyme Purification
Week - 5 Methods of Enzyme Purification
Week - 6 Enzymes Immobilization
Week - 7 Production of Enzymes by Microorganisms
Week - 8 Bacterial Enzymes
Week - 9 Fungal Enzymes
Week - 10 Application of Enzymes in Textile Industry
Week - 11 Application of Enzymes in Detergent Industry
Week - 12 Application of Enzymes in Leather Industry
Week - 13 Application of Enzymes on Food and Production of Animal Nutritions
Week - 14 Application of Enzymes in Pharmaceutical and Chemical Industries

Learning Activities and Teaching Methods

  • Teaching Methods
  • Lecture
  • Discussion
  • Question & Answer
  • Observation
  • Team/Group Work
  • Demonstration
  • Case Study
  • Problem Solving
  • Report Preparation and/or Presentation
  • Competences
  • Productive
  • True to core values
  • Creative
  • Follow ethical and moral rules
  • Effective use of Turkish
  • Work in teams
  • Use time effectively
  • Information Management
  • Organization and planning
  • Decision making

Assessment Methods

Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%) 0
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