Week - 1 |
Ergonomics and kitchen design. |
Week - 2 |
Anthromopetry and dimensions. |
Week - 3 |
Dimensions of activities take place at kitchens. |
Week - 4 |
Design principles of kitchens. |
Week - 5 |
Types of kitchens, relation ofthe kitchens with other spaces at home. |
Week - 6 |
Primary work centers and working surfaces at kitchens. |
Week - 7 |
Accessories used in kitchens. |
Week - 8 |
Types of stroges in kitchens |
Week - 9 |
Exam |
Week - 10 |
Types of materials used in kitchens. |
Week - 11 |
Assignments of kitchen design project and discussions about the project. |
Week - 12 |
Project presentation and evaluation. |
Week - 13 |
Project presentation and evaluation. |
Week - 14 |
Project presentation and evaluation. |