|
Week - 1 |
Introduction to Industrial Microbiology |
|
Week - 2 |
Industrial Microorganisms |
|
Week - 3 |
Fermentation Media;
Fermentation Systems |
|
Week - 4 |
Downstream Processing |
|
Week - 5 |
Production of Single-Cell Protein |
|
Week - 6 |
Baker's Yeast Production |
|
Week - 7 |
Production of Ethyl Alcohol by Microorganisms |
|
Week - 8 |
Antibiotic Production |
|
Week - 9 |
Enzyme Production |
|
Week - 10 |
Vitamin Production; Production of Amino Acids |
|
Week - 11 |
Microbial Production of Citric Acid, Acetone- Butanol, Isopropanol, Butyric Acid and Other Organic Acids |
|
Week - 12 |
Microbial Production of Biogas |
|
Week - 13 |
Production of Hydrogen |
|
Week - 14 |
Microbial Insecticides |
Eskisehir Technical University Info Package 
Turkish 
English