Akademik Dersler - İçerik

explain the definition of biochemistry and summarize its historical progression.
recognize the roots of modern biochemistry.
define the chemical elements in biomolecules.
list the organelles.
define the diferences of prokaryotic and eukaryotic cells.
define the concepts of aminoacids, peptids and proteins.
list the classifications of aminoacids.
define the polypeptides and proteins.
describe the biological functions of proteins.
They apply seperation methods according to protein structure.
They learn the role of proteins in molecular organisations of cell
explain the protein purification techniques.
define protein isolation.
list chromatographic techinques.
identify the best chromatographic technique.
define the concepts of enzymes.
list the enzyme classes.
explain the kinetic properties of enzymes.
define the relation between enzyme and substrate.
summarize the types of enzyme inhibitions.
explain the structure and functions of carbohydrates.
defines monosaccharides, disaccharides and oligosaccharides.
compare the storage and structural polysaccharides.
explaine the functions of glycoproteins.
describe the lipids, biological membranes and cellular transport.
define the physical and chemical properties of lipids.
explain the structure and biological functions of membranes.
compare the active and passive transport.