Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Microorganisms in food
Week - 2	Internal and external factors effecting microbial growth in food.
Week - 3	Internal and external factors effecting microbial growth in food.
Week - 4	Internal and external factors effecting microbial growth in food.
Week - 5	Fungi and mycotoxins.
Week - 6	Fungi and mycotoxins.
Week - 7	Fungi and mycotoxins.
Week - 8	Foodborne viruses.
Week - 9	Foodborne bacteria.
Week - 10	Foodborne parazites.
Week - 11	Symptoms of foodborne diseases and poisonings.
Week - 12	Personel sanitasyon
Week - 13	Food sampling
Week - 14	Food sampling