Akademik Dersler - Tanıtım


Code - Course Title	BİY476 - Food Microbiology
Course Type	Area Elective Courses
Language of Instruction	Türkçe
Laboratory + Practice	2+0
ECTS	4.0
Course Instructor(s)	PROFESÖR NALAN YILMAZ SARIÖZLÜ
Mode of Delivery	face to face
Prerequisites	There is no prerequisite or co-requisite for this course. But Microbiology I and II are recommended.
Courses Recomended
Recommended Reading List
Assessment methods and criteria	1 mid-term, 1 homework, 1 final exam
Work Placement	N/A
Sustainability Development Goals

Weeks	Topics
Week - 1	Microorganisms in food
Week - 2	Internal and external factors effecting microbial growth in food.
Week - 3	Internal and external factors effecting microbial growth in food.
Week - 4	Internal and external factors effecting microbial growth in food.
Week - 5	Fungi and mycotoxins.
Week - 6	Fungi and mycotoxins.
Week - 7	Fungi and mycotoxins.
Week - 8	Foodborne viruses.
Week - 9	Foodborne bacteria.
Week - 10	Foodborne parazites.
Week - 11	Symptoms of foodborne diseases and poisonings.
Week - 12	Personel sanitasyon
Week - 13	Food sampling
Week - 14	Food sampling

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)		0