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Week - 1 |
Basic principles of the atomic absorption spectroscopy |
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Week - 2 |
Basic principles of the atomic absorption spectroscopy |
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Week - 3 |
Some applications of atomic absorption spectroscopy in foods: Quantitatively determination of copper and nickel metals in tea. |
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Week - 4 |
Some applications of atomic absorption spectroscopy in foods: Quantitatively determination of calcium, magnesium and sodium metals in fruit juice. |
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Week - 5 |
Some applications of atomic absorption spectroscopy in foods: Quantitatively determination of calcium, magnesium, sodium and potassium metals in milk. |
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Week - 6 |
Some applications of atomic absorption spectroscopy in pharmacy: Quantitatively determination of lead in cosmetics |
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Week - 7 |
Quantitatively determination of cobalt in B12 vitamin |
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Week - 8 |
The mercury analysis by cold vapor technique |
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Week - 9 |
Quantitatively determination of cobalt in beer |
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Week - 10 |
Some industrial applications of atomic absorption spectroscopy: Quantitatively determination of copper in textile fabric |
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Week - 11 |
Some industrial applications of atomic absorption spectroscopy: Quantitatively determination of potassium in fertilizers |
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Week - 12 |
Analysis of metals in seawater by atomic absorption spectroscopy |
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Week - 13 |
Analysis of metals in spring water by atomic absorption spectroscopy |
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Week - 14 |
Analysis of metals in tap water by atomic absorption spectroscopy |
Eskisehir Technical University Info Package 
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