Akademik Dersler - İçerik

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support

Learning Outcomes	15	16	17	18	19	20	21	22	23	24
1. Will be able to list the microorganisms in foods.	3	1	3	3	1	1	1	3	3	3
2. Will be able to explain internal and external factors affecting microbial growth in foods.	3	1	2	3	-	1	1	3	3	3
3. Will be able to explain the relationship between fungi and mycotoxins.	3	1	3	3	1	1	2	3	3	3
4. Will be able to explain the symptoms of foodborne illness and poisoning.	3	1	3	3	1	1	2	3	3	3
5. Will be able to explain the importance of personnel hygiene in food production.	3	1	3	3	1	2	2	3	3	3
6. Will be able to list the rules in sampling from foods.	3	2	3	3	3	1	1	3	3	3