|
Week - 1 |
General determination reactions of carbohydrates |
|
Week - 2 |
Hydrolysis of starch |
|
Week - 3 |
Denaturation and deproteination of proteins |
|
Week - 4 |
Determination of isoelectronic point |
|
Week - 5 |
Ara sınav ve telafi |
|
Week - 6 |
Forming of acrolein by dehydration of glycerol |
|
Week - 7 |
Binding of iodide to oleic acid |
|
Week - 8 |
Determination of cholosterol by Salkowski method |
|
Week - 9 |
Determination of protein by Bradford method |
|
Week - 10 |
Investigation of cell structure |
|
Week - 11 |
Isolation of DNA from plantal source |
|
Week - 12 |
Determination of DNA by agoraz gel electrophoresis |
|
Week - 13 |
Enzyme-substrate interaction |
|
Week - 14 |
Recognition reactions of amionacids |
Eskisehir Technical University Info Package 
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