Akademik Dersler - Tanıtım


Code - Course Title	İÇT347 - Effects of Technology in Kitchen Design
Course Type	Area Elective Courses
Language of Instruction	Türkçe
Laboratory + Practice	2+1
ECTS	5.0
Course Instructor(s)	ECEM YÜREĞİTEMİZ
Mode of Delivery	Face to face
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	I recommend that students who take this course also take the ICT 327 Design Principles in Residential Kitchens course.
Recommended Reading List	KONUT MUTFAKLARINDA TEKNOLOJİNİN ETKİSİ MİKRO MUTFAKLAR
Assessment methods and criteria	1 Midterm, 1 Final, 1 HomeworkExams will be written, there will be a payment application project
Work Placement	It is not available.
Sustainability Development Goals

Weeks	Topics
Week - 1	Residential Kitchen Design and Kitchen design principles
Week - 2	Kitchen Ergonomics and Kitchen Work Centers
Week - 3	Design Criteria in Kitchens, Kitchen Types-Definitions-Features
Week - 4	Tools and Equipment Used in the Kitchen; Kitchen fittings, definitions, features and usage methods of kitchen fittings
Week - 5	The Effects of Technology on Design
Week - 6	Types and historical development of materials used in kitchens, Technological development of materials
Week - 7	The birth and characteristics of the concept of micro cuisine
Week - 8	The Relationship of Micro Kitchens with Technology and Their Development Process
Week - 9	Exam
Week - 10	Assignment of a kitchen design project and discussions on the subject.
Week - 11	Project development and sketch stages
Week - 12	Project development and sketch stages
Week - 13	Project development and sketch stages
Week - 14	Project development and sketch stages

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Homework	1	10
Final Exam	1	60
Toplam (%)		100