Akademik Dersler - İçerik

Will be able to explain the historical development of scent.
Describes the historical evolution of scent usage.
Explains the change in the perception of scent from ancient times to the present.
Will be able to describe the olfactory mechanism.
Identifies the biological structures involved in scent perception.
Explains the relationship between scent and mood.
Will be able to classify aroma compounds.
Identifies aroma compounds based on their sources and chemical structures.
Explains the relationship between aroma classification and sensory analysis.
Will be able to establish the relationship between molecular structure and olfactory properties.
Explains the effect of functional groups on scent.
Explains with examples that structural isomers can produce different scents.
Will be able to distinguish between natural and synthetic sources of scent.
Classifies natural sources as plant-based and animal-based.
Describes synthetic scent production methods.
Will be able to explain the synthesis methods of scent molecules.
Describes basic organic synthesis pathways in the context of scent molecules.
Can perform basic scent synthesis in the laboratory.
Will be able to evaluate analytical methods used in scent and aroma detection.
Explains the principles of olfactometry and chemical sensors.
Compares the application areas of these methods.
Will be able to perform perfume formulation and application.
Distinguishes between EDC and EDT formulations.
Creates a basic design using perfume notes.
Creates their own perfume in experimental applications.