Akademik Dersler - Tanıtım


Code - Course Title	BEÖ205 - Nutrition
Course Type	Required Courses
Language of Instruction	Türkçe
Laboratory + Practice	3+0
ECTS	4.5
Course Instructor(s)	ÖĞRETİM GÖREVLİSİ EVRENSEL HEPER
Mode of Delivery	The mode of delivery of this course is Face to face
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no recommended optional programme component for this course
Recommended Reading List
Assessment methods and criteria	Midterm exam (%40), final exam (%60).
Work Placement	Not Applicable
Sustainability Development Goals

Weeks	Topics
Week - 1	Introduction to Nutrition and Nutrition for Athletes.
Week - 2	Carbohydrates (Definitions, Properties, Sources, Uses and Necessity)
Week - 3	The Importance of Carbohydrates in Nutrition for Athletes.
Week - 4	Proteins-(What are they? General Properties, Sources, Uses and their Importance for Athletes)
Week - 5	Fats-( What are they?General Properties, Sources, Uses and their Importance for Athletes)
Week - 6	Vitamins-(What are they? General Properties, Sources, Uses and their Importance for Athletes)
Week - 7	Minerals-( What are they?General Properties, Sources, Uses and their Importance for Athletes)
Week - 8	Water-( Its Importance in our Lives and in Sports)
Week - 9	Water-( Its Importance in our Lives and in Sports)
Week - 10	The Proposals for Nutrition during Competition Periods.
Week - 11	Weight Problems of Athletes, False Nutrition Standards of Behaviour.
Week - 12	Nutritional Ergogenic Aid and Doping.
Week - 13	Menu Planning Methods.

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)		0