Akademik Dersler - İçerik

Explain chemical composition of foods
Describe food additives, aromas and contaminations.
Describe basic principles of analyses applied to food materials and techniques used in storage of these materials
Explain the technologies which are used for food productions.
List the methods for raw milk and meat processing
Describe production methods and products obtained by processing fruit and vegetable
Explain vegetable source oil and their production methods
Describe production methods of sugar, alcohol, tea, coffee and spices.
Explain properties of drinking and mineral waters.
Describe international food laws, European, USA and Turkish food codecs.