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Week - 1 |
Chemical Composition of Foods: Water, amino acids and proteins, enzymes, lipids, carbohydrates, vitamins and minerals |
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Week - 2 |
Aroma Compounds; Food Additives;Food Contaminations |
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Week - 3 |
Milk and Dairy Products; Eggs, Meat and Fish |
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Week - 4 |
Edible Oils: Fats and oils |
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Week - 5 |
Cereals and Cereal Products |
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Week - 6 |
Legumes |
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Week - 7 |
Vegetables and Vegetable Products |
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Week - 8 |
Fruits and Fruit Products |
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Week - 9 |
Sugars: Sugar Alcohols and honey |
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Week - 10 |
Alcoholic Beverages; Coffee, Tea, Cocoa |
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Week - 11 |
Spices; Salt and Vinegar |
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Week - 12 |
Drinking Water: Mineral and table water |
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Week - 13 |
Analysis of Food Components, Quality and Safety Controls |
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Week - 14 |
International Food Laws, European, USA and Turkish Food Codecs.
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Eskisehir Technical University Info Package 
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